The «TERRA» plate is inspired by the Mediterranean landscape and the tradition of olive cultivation. The surface of the plate mimics the characteristic topography of the olive grove in the town of Monterrico, Granada Province (Andalusia, Spain), featuring varying elevations and scenic slopes.
This platter is designed for serving olive oil, into which bread is traditionally dipped. Its natural ceramic texture and warm, light hue evoke associations with earth, stone, and traditional Mediterranean pottery, allowing the relief itself to be the primary visual focus.
The plate has a diameter of 25 cm, and on the reverse side, there is a stamp with the name and location of the place, the landscape of which is rendered in relief on its surface.
The core concept of the project is to illustrate the connection between olive oil and its place of origin. The relief on the plate conveys the character of the local landscape, transforming a fragment of it into an everyday object.
