Restaurant Design Project for «Wild»
The project concept integrates contemporary architecture, local gastronomy, and the cultural heritage of Karelia. The facade is executed in a mini-minimalist style: dark, laconic volumes and panoramic glazing create a contrast with the natural landscape.
The interior continues this idea by combining minimalism with decorative elements inspired by Karelian petroglyphs. The concept is complemented by a restaurant specializing in dishes made from wild game found in the forests of Karelia, which underscores the connection between the space, nature, and the region’s traditions.
Facades
Floor plans
Interior Design
Restaurant Main Hall
Bar
2nd Floor of the Restaurant