THE EDGE OF THE EARTH
THE EDGE OF THE EARTH — Arctic chocolate made with specialties from Murmansk, specifically: cloudberry, Yagelya moss, and laminaria. These products are rich in vitamins and minerals. The brand consists of 3 SKUs: dark, milk, and white chocolate.
White chocolate: cloudberry, Yagelya moss Milk chocolate: Yagelya moss, Laminaria Dark chocolate: cloudberry, Laminaria
The packaging is designed as a small case, as if it holds a precious Arctic artifact. Through the clear film, an untouched slab of chocolate is visible—a treasure carefully delivered from the far North.
Cool tones and the texture of ice evoke the sensation of a true discovery from the edge of the world. This is why the chocolate is named THE EDGE OF THE EARTH—in honor of Teriberka, the place where land meets the waters of the Barents Sea.