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The design of the Vee Peal restaurant

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The idea of the restaurant is that the great architect returned to his home country and decided to leave his mark here. The main challenge is to combine Louis Can ' s bruteism with the softness of forms to create a comfortable interior. The main aspects were transmitted by textiles with plant ornaments and textures of concrete and metal. In addition, the restaurant has a performance scene and a beer bar to taste the best of Estonian beers.

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South facade cut

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facade

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facade

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Planning

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Bar zone

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Main Hall

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Big Whip Room

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Small Whip Room

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Tables by the wall

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Tables for two (second floor)

The design of the Vee Peal restaurant
Project created at 16.09.2025